Smokehouse Products Big Chief Electric Smoker
Description Warranty Description 2 Year Limited Warranty Number of Items 1 Power Source wood Style Big Chief Front Load Package Weight 8.1 Kilograms Fuel Type Electric Brand Name Smokehouse Product Dimensions 12"D x 18"W x 24.5"H Material Synthetic Outer Material Wood Suggested Users unisex-adult Model Name Big Chief Front Load Item Package Dimensions L x W x H 27 x 18.5 x 12.5 inches Manufacturer Smokehouse Products Part Number 366476 Item Weight 17.6 Pounds Sport Type Camping & Hiking Item Dimensions LxWxH 12 x 18 x 24.5 inches Color Silver Inner Material stainless_steel Included Components Smokehouse Big Chief Front Load Smoker Model Year 2015 Brand Smokehouse Size Large
SMOKEHOUSE BIG CHIEF FRONT LOAD SMOKER: Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage SIMPLE OPERATION: This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls GENEROUS CAPACITY: With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations. Join the legacy of flavor
From the manufacturer
American Made. Easy to Use. Excellent Results
Consistent Low Temperature
A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.
Engineered Smoke Ventilation
Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.
Smokes up to 50 lbs!
The smoker's capacity is a whopping 50 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Big Chief.
Easy to Use
For 50 years, Big Chief smokers have been recognized for their easy to use application for all meats. Original Big Chief and Little Chief smokers still in use after more than 30 years.
Smokehouse Wood Chips All Natural Hardwoods Dried at over 1300 degrees Premium bark-free wood Low moisture for premium smoke
Made in the USA Since 1968
Manufacturing Big Chief and Little Chief Smokers
In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.
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