Smokehouse Products Wood Chunks

All of our wood chunks are thoroughly dried and 100% all-natural... NO additives. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. All bags are 242 cu.in., 3.96 L in size.

Since 1968, Smokehouse Products has been smoking wood chunks in our smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

Alder Wood Chunks:

Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love.

Apple Wood Chunks:

Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs.